Notre Dame London: Fischer Hall Library
Image from Google Jackets

The Oxford handbook of food history / edited by Jeffrey M. Pilcher.

Contributor(s): Edition: First paperback editionDescription: xxviii, 508 pages : illustrations (black and white) ; 25 cmISBN:
  • 9780190628246
Other title:
  • Handbook of food history
  • Food history
Subject(s): DDC classification:
  • 641.3009 23
LOC classification:
  • TX353.O94
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Class number Status Notes Date due Barcode Item reservations
Book-Circulating Book-Circulating Fischer Hall Library Main shelves TX353.O94 (Browse shelf(Opens below)) Available Donated by Prof Fernandez-Armesto, Spring 2019 B013933
Total reservations: 0

Originally published in hardback: 2012.

Includes bibliographical references and index.