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The Oxford handbook of food history / Handbook of food history Food history edited by Jeffrey M. Pilcher. - First paperback edition. - xxviii, 508 pages : illustrations (black and white) ; 25 cm

Originally published in hardback: 2012.

Includes bibliographical references and index.

ISBN: 9780190628246 £32.99

Nat. Bib. No.: GBB790842 bnb

Nat. Bib. Agency Control No.: 018365281 Uk

Subjects--Topical Terms:
Food--History.
Food--Social aspects--History.

LC Class. No.: TX353.O94

Dewey Class. No.: 641.3009