The Oxford handbook of food history / (Record no. 13758)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01055pam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 020961351 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190514104732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170525t20172012enka b 001|0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB790842 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018365281 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780190628246 |
| Qualifying information | paperback |
| Terms of availability | £32.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Uk)018365281 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | StDuBDS |
| Modifying agency | UkOxU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353.O94 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3009 |
| Edition number | 23 |
| 245 04 - TITLE STATEMENT | |
| Title | The Oxford handbook of food history / |
| Statement of responsibility, etc | edited by Jeffrey M. Pilcher. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Handbook of food history |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food history |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First paperback edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxviii, 508 pages : |
| Other physical details | illustrations (black and white) ; |
| Dimensions | 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Originally published in hardback: 2012. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Social aspects |
| -- | History. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pilcher, Jeffrey M., |
| Dates associated with a name | 1965- |
| Relator term | editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book-Circulating |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Fischer Hall Library | Fischer Hall Library | Main shelves | 2019-05-13 | 19 | 0.00 | TX353.O94 | B013933 | 2019-05-13 | 0.00 | 2019-05-13 | Book-Circulating | Donated by Prof Fernandez-Armesto, Spring 2019 |