The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Edition: First paperback editionDescription: xxviii, 508 pages : illustrations (black and white) ; 25 cmISBN:- 9780190628246
- Handbook of food history
- Food history
- 641.3009 23
- TX353.O94
Item type | Current library | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Fischer Hall Library Main shelves | TX353.O94 (Browse shelf(Opens below)) | Available | Donated by Prof Fernandez-Armesto, Spring 2019 | B013933 |
Total reservations: 0
Originally published in hardback: 2012.
Includes bibliographical references and index.