The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Edition: First paperback editionDescription: xxviii, 508 pages : illustrations (black and white) ; 25 cmISBN: 9780190628246Other title: Handbook of food history | Food historySubject(s): Food -- History | Food -- Social aspects -- HistoryDDC classification: 641.3009 LOC classification: TX353.O94| Item type | Current library | Class number | Status | Notes | Date due | Barcode | Item reservations |
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Fischer Hall Library Main shelves | TX353.O94 (Browse shelf(Opens below)) | Available | Donated by Prof Fernandez-Armesto, Spring 2019 | B013933 |
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| TX337. G7B37 Victorian shopping | TX360.G7 O33 2003 From plain fare to fusion food : | TX950.59. G7B73 English country pubs | TX353.O94 The Oxford handbook of food history / | TX359. L36 2004 Food wars : the global battle for minds, mouths, and markets / | TX360. G7L36 2009 Food policy : | TX360. G7N37 1998 The nation's diet : |
Originally published in hardback: 2012.
Includes bibliographical references and index.