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	1.	Slice of Life: The British Way of Eating Since 1945 by Hardyment, Christina [Author]. Publication details: Penguin 1995Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H38. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	2.	No cover image available Eating our hearts out : Personal accounts of women's relationship to food by Lewman, Leslea [Author]. Publication details: Crossing Press 1992Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves PS508. W7E34. Place a reservation Log in to add tags Add to folder (remove)
	3.	No cover image available Londoners' larder : English cuisine from Chaucer to the present by Hope, Annette [Author]. Publication details: Mainstream 1990Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H66. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	4.	Consuming passions : the anthropology of eating / Peter Farb and George Armelagos. by Farb, Peter \| Armelagos, George J [joint author.]. Publication details: Boston : Houghton Mifflin, 1980Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GN407. F37. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	5.	Spicing up Britain : the multicultural history of British food / Panikos Panayi. by Panayi, Panikos. Publication details: London : Reaktion, 2008Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7P36 2008. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	6.	Taste : the story of Britain through its cooking / Kate Colquhoun. by Colquhoun, Kate, 1964-. Publication details: London : Bloomsbury : 2008Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853.G7 C65 2007. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	7.	From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy. by Oddy, Derek J. Publication details: Woodbridge, Suffolk ; Rochester, NY : Boydell Press, 2003Online access: Table of contents Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360.G7 O33 2003. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	8.	Bad food Britain / Joanna Blythman. by Blythman, Joanna. Publication details: London : Fourth Estate, 2006Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7B59. Place a reservation Log in to add tags Add to folder (remove)
	9.	Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- \| Keil, Teresa, 1935-. Publication details: London ; New York : Routledge, 1997Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. B43 1996. Place a reservation Log in to add tags Add to folder (remove)
	10.	The anthropology of food and body : gender, meaning, and power / Carole M. Counihan. by Counihan, Carole, 1948-. Publication details: New York : Routledge, 1999Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. C68 1999. Place a reservation Log in to add tags Add to folder (remove)
	11.	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- \| Van Esterik, Penny. Publication details: New York : Routledge, 1997Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. F64 1997. Place a reservation Log in to add tags Add to folder (remove)
	12.	The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran. by Erdkamp, Paul [editor.] \| Holleran, Claire, 1979- [editor.]. Other title: Handbook of diet and nutrition in the Roman world \| Diet and nutrition in the Roman world.Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360. R64R68. Place a reservation Log in to add tags Add to folder (remove)
	13.	London feeds itself / edited by Jonathan Nunn ; illustrations by Harry Darby and Anna Hodgson ; photography by Peter Arkley Bloxham [and five others]. by Nunn, Jonathan [editor.] \| Darby, Harry [illustrator.] \| Hodgson, Anna [illustrator.] \| Bloxham, Peter Arkley [photographer (expression)]. Publisher: London : Open City, 2022Availability: Items available for loan: Fischer Hall Library (1). Place a reservation Log in to add tags Add to folder (remove)
	14.	Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor. by Rhys-Taylor, Alex [author.]. Series: Sensory studies seriesPublisher: London : Bloomsbury Academic, 2018Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7R59 . Place a reservation Log in to add tags Add to folder (remove)

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