Your search returned 4 results.

Results
	1.	Slice of Life: The British Way of Eating Since 1945 by Hardyment, Christina [Author]. Publication details: Penguin 1995Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H38. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	2.	Spicing up Britain : the multicultural history of British food / Panikos Panayi. by Panayi, Panikos. Publication details: London : Reaktion, 2008Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7P36 2008. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	3.	Taste : the story of Britain through its cooking / Kate Colquhoun. by Colquhoun, Kate, 1964-. Publication details: London : Bloomsbury : 2008Online access: Contributor biographical information \| Publisher description Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853.G7 C65 2007. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)
	4.	From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy. by Oddy, Derek J. Publication details: Woodbridge, Suffolk ; Rochester, NY : Boydell Press, 2003Online access: Table of contents Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360.G7 O33 2003. Lists: London food. Place a reservation Log in to add tags Add to folder (remove)

© Notre Dame London | Home | FAQ | Library Services | Notre Dame London