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	1.	Slice of Life: The British Way of Eating Since 1945 by Hardyment, Christina [Author] Publication details: Penguin 1995 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H38. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	2.	No cover image available Londoners' larder : English cuisine from Chaucer to the present by Hope, Annette [Author] Publication details: Mainstream 1990 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H66. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	3.	Spicing up Britain : the multicultural history of British food / Panikos Panayi. by Panayi, Panikos Publication details: London : Reaktion, 2008 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7P36 2008. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	4.	Taste : the story of Britain through its cooking / Kate Colquhoun. by Colquhoun, Kate, 1964- Publication details: London : Bloomsbury : 2008 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853.G7 C65 2007. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	5.	From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy. by Oddy, Derek J Publication details: Woodbridge, Suffolk ; Rochester, NY : Boydell Press, 2003 Online resources: Table of contents Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360.G7 O33 2003. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	6.	The Oxford handbook of food history / edited by Jeffrey M. Pilcher. by Pilcher, Jeffrey M, 1965- [editor.] Edition: First paperback edition. Other title: Handbook of food history Food history Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX353.O94. Place reservation Log in to add tags Add to folder (remove)

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