Notre Dame London: Fischer Hall Library

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy.

by Oddy, Derek J.

Publication details: Woodbridge, Suffolk ; Rochester, NY : Boydell Press, 2003Online access: Table of contents Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360.G7 O33 2003.
Lists:
Place a reservation Log in to add tags Add to folder
2.
Bad food Britain / Joanna Blythman.

by Blythman, Joanna.

Publication details: London : Fourth Estate, 2006Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7B59.
Place a reservation Log in to add tags Add to folder
3.
The nation's diet : the social science of food choice / edited by Anne Murcott.

by Murcott, Anne.

Publication details: London : Longman, 1998Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360. G7N37 1998.
Place a reservation Log in to add tags Add to folder
Pages