Your search returned 14 results.

Results
	1.	Slice of Life: The British Way of Eating Since 1945 by Hardyment, Christina [Author] Publication details: Penguin 1995 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H38. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	2.	No cover image available Eating our hearts out : Personal accounts of women's relationship to food by Lewman, Leslea [Author] Publication details: Crossing Press 1992 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves PS508. W7E34. Place reservation Log in to add tags Add to folder (remove)
	3.	No cover image available Londoners' larder : English cuisine from Chaucer to the present by Hope, Annette [Author] Publication details: Mainstream 1990 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7H66. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	4.	Consuming passions : the anthropology of eating / Peter Farb and George Armelagos. by Farb, Peter Armelagos, George J [joint author.] Publication details: Boston : Houghton Mifflin, 1980 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GN407. F37. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	5.	Spicing up Britain : the multicultural history of British food / Panikos Panayi. by Panayi, Panikos Publication details: London : Reaktion, 2008 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7P36 2008. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	6.	Taste : the story of Britain through its cooking / Kate Colquhoun. by Colquhoun, Kate, 1964- Publication details: London : Bloomsbury : 2008 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853.G7 C65 2007. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	7.	From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy. by Oddy, Derek J Publication details: Woodbridge, Suffolk ; Rochester, NY : Boydell Press, 2003 Online resources: Table of contents Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360.G7 O33 2003. Lists: London food. Place reservation Log in to add tags Add to folder (remove)
	8.	Bad food Britain / Joanna Blythman. by Blythman, Joanna Publication details: London : Fourth Estate, 2006 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7B59. Place reservation Log in to add tags Add to folder (remove)
	9.	Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- Keil, Teresa, 1935- Publication details: London ; New York : Routledge, 1997 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. B43 1996. Place reservation Log in to add tags Add to folder (remove)
	10.	The anthropology of food and body : gender, meaning, and power / Carole M. Counihan. by Counihan, Carole, 1948- Publication details: New York : Routledge, 1999 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. C68 1999. Place reservation Log in to add tags Add to folder (remove)
	11.	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- Van Esterik, Penny Publication details: New York : Routledge, 1997 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. F64 1997. Place reservation Log in to add tags Add to folder (remove)
	12.	London feeds itself / edited by Jonathan Nunn ; illustrations by Harry Darby and Anna Hodgson ; photography by Peter Arkley Bloxham [and five others]. by Nunn, Jonathan [editor.] Darby, Harry [illustrator.] Hodgson, Anna [illustrator.] Bloxham, Peter Arkley [photographer (expression)] Publisher: London : Open City, 2022 Availability: Items available for loan: Fischer Hall Library (1). Place reservation Log in to add tags Add to folder (remove)
	13.	The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran. by Erdkamp, Paul [editor.] Holleran, Claire, 1979- [editor.] Other title: Handbook of diet and nutrition in the Roman world Diet and nutrition in the Roman world Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360. R64R68. Place reservation Log in to add tags Add to folder (remove)
	14.	Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor. by Rhys-Taylor, Alex [author.] Series: Sensory studies seriesPublisher: London : Bloomsbury Academic, 2018 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7R59 . Place reservation Log in to add tags Add to folder (remove)

© Notre Dame London | Home | FAQ | Library Services | Notre Dame London