Notre Dame London: Fischer Hall Library
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Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.

By: Atkins, P. J. (Peter J.)Contributor(s): Bowler, Ian RPublication details: London ; New York : Arnold, 2001. Description: xii, 328 p. : ill., maps ; 25 cmISBN: 0340720034; 0340720042 (pbk.)Subject(s): Food supply | Food | Food | Food supplyLOC classification: HD9000.5 | .A85 2001Online resources: Publisher description | Contributor biographical information
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Main shelves 		HD9000.5. A85 2001 (Browse shelf(Opens below)) Available B007430
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HD87. C69 2011 The economics of enough : HD87. H374 2005 A brief history of neoliberalism / HD873. L34 Land control and social structure in Indian history. HD9000.5. A85 2001 Food in society : HD9000.5. L39 2008 Eat your heart out : HD9000.5. P277 2008b Stuffed & starved : HD9014. M62G355 2018 Eating NAFTA :

Includes bibliographical references and index.