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Atkins, P. J.

Food in society : economy, culture, geography / Peter Atkins and Ian Bowler. - London ; New York : Arnold, 2001. - xii, 328 p. : ill., maps ; 25 cm.

Includes bibliographical references and index.

ISBN: 0340720034 0340720042 (pbk.)

LCCN: 2001270787

Nat. Bib. No.: GBA0-Z4220

Subjects--Topical Terms:
Food supply.
Food.
Food.
Food supply.

LC Class. No.: HD9000.5 / .A85 2001