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The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.

Contributor(s): Lindgreen, Adam | Hingley, Martin KSeries: Food and agricultural marketing seriesPublication details: Farnham, Surrey, England ; Burlington, VT : Gower Pub. Co., c2009. Description: xxi, 319 p. : ill. ; 25 cmISBN: 9780566088131; 0566088134Subject(s): Ethnic food industry | Food -- Social aspects | Food -- Marketing | Food preferences | Minority consumers | Lebensmittel | MarketingGenre/Form: Aufsatzsammlung.LOC classification: HD9333. | A2N49 2009Other classification: LEB 930f
Contents:
The European perspective -- The Latin American perspective -- The Near and Far East Asian perspective.
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Item type Current library Class number Status Notes Date due Barcode Item reservations
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HD9333. A2N49 2009 (Browse shelf(Opens below)) Available Purchased with the support of the Nanovic Institute for European Studies. B007427
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Includes bibliographical references and index.

The European perspective -- The Latin American perspective -- The Near and Far East Asian perspective.