Your search returned 10 results.

Results
	1.	Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence. by Lawrence, Felicity Publication details: London ; New York : Penguin Books, 2008 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HD9000.5. L39 2008. Place reservation Log in to add tags Add to folder (remove)
	2.	Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher. by Lang, Tim Barling, David Caraher, Martin Publication details: Oxford ; Oxford University Press, 2009 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360. G7L36 2009. Place reservation Log in to add tags Add to folder (remove)
	3.	Food politics : what everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L Publication details: Oxford : Oxford University Press, 2010 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HD1415. P12 2010. Place reservation Log in to add tags Add to folder (remove)
	4.	The nation's diet : the social science of food choice / edited by Anne Murcott. by Murcott, Anne Publication details: London : Longman, 1998 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360. G7N37 1998. Place reservation Log in to add tags Add to folder (remove)
	5.	Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. by Beardsworth, Alan, 1945- Keil, Teresa, 1935- Publication details: London ; New York : Routledge, 1997 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. B43 1996. Place reservation Log in to add tags Add to folder (remove)
	6.	Food wars : the global battle for minds, mouths, and markets / Tim Lang and Michael Heasman. by Lang, Tim Heasman, Michael, 1958- Publication details: London ; Sterling, VA : Earthscan, 2004 Online resources: Table of contents Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX359. L36 2004. Place reservation Log in to add tags Add to folder (remove)
	7.	Food, economics, and health / Alok Bhargava. by Bhargava, Alok Publication details: Oxford : Oxford University Press, 2012 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves RA601. B436 2008. Place reservation Log in to add tags Add to folder (remove)
	8.	Food politics : what everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L Publication details: Oxford Oxford University Press 2013 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HD1415. P12 2013. Place reservation Log in to add tags Add to folder (remove)
	9.	The workhouse cookbook / Peter Higginbotham. by Higginbotham, Peter Publication details: Stroud : History, 2008 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HV61. H54 2008. Place reservation Log in to add tags Add to folder (remove)
	10.	The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran. by Erdkamp, Paul [editor.] Holleran, Claire, 1979- [editor.] Other title: Handbook of diet and nutrition in the Roman world Diet and nutrition in the Roman world Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX360. R64R68. Place reservation Log in to add tags Add to folder (remove)

© Notre Dame London | Home | FAQ | Library Services | Notre Dame London