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	1.	The McDonaldization of society. New century ed. by Ritzer, George [Author] Publication details: Pine Forge Press 2000 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HM706. R57. Place reservation Log in to add tags Add to folder (remove)
	2.	The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley. by Lindgreen, Adam Hingley, Martin K Series: Food and agricultural marketing series Publication details: Farnham, Surrey, England ; Burlington, VT : Gower Pub. Co., c2009 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HD9333. A2N49 2009. Place reservation Log in to add tags Add to folder (remove)
	3.	Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence. by Lawrence, Felicity Publication details: London ; New York : Penguin Books, 2008 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HD9000.5. L39 2008. Place reservation Log in to add tags Add to folder (remove)
	4.	Anthropology of food : the social dynamics of food security / Johan Pottier. by Pottier, Johan Publication details: Cambridge, UK : Oxford ; Malden, MA : Polity Press ; Blackwell Publishers, 1999 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GN407. P67 1999. Place reservation Log in to add tags Add to folder (remove)
	5.	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- Van Esterik, Penny Publication details: New York : Routledge, 1997 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2850. F64 1997. Place reservation Log in to add tags Add to folder (remove)
	6.	The Oxford handbook of food history / edited by Jeffrey M. Pilcher. by Pilcher, Jeffrey M, 1965- [editor.] Edition: First paperback edition. Other title: Handbook of food history Food history Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves TX353.O94. Place reservation Log in to add tags Add to folder (remove)
	7.	Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez. by Gálvez, Alyshia [author.] Publisher: Oakland, California : University of California Press, [2018]Copyright date: ©2018 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves HD9014. M62G355 2018. Not available: Fischer Hall Library: Withdrawn (1). Place reservation Log in to add tags Add to folder (remove)
	8.	Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor. by Rhys-Taylor, Alex [author.] Series: Sensory studies seriesPublisher: London : Bloomsbury Academic, 2018 Availability: Items available for loan: Fischer Hall Library (1)Location, call number: Main shelves GT2853. G7R59 . Place reservation Log in to add tags Add to folder (remove)

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