Taste : the story of Britain through its cooking / Kate Colquhoun.
Publication details: London : Bloomsbury : 2008. Description: xvi, 460 p. : ill. (some col.) ; 20 cmISBN: 9780747593065Subject(s): Food habits -- Great Britain -- History | Cooking, British -- History | Cooking, British | Food habits -- Great Britain | British cooking -- History | Eating customs -- Great Britain -- HistoryDDC classification: 641.300941 | 641.5941 | 394.10941 LOC classification: GT2853.G7 | C65 2007Online resources: Contributor biographical information | Publisher description Summary: Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.| Item type | Current library | Class number | Status | Date due | Barcode | Item reservations |
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Fischer Hall Library Main shelves | GT2853.G7 C65 2007 (Browse shelf(Opens below)) | Available | B007131 |
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| GT2853. G7H66 Londoners' larder : | GT2853. G7P36 2008 Spicing up Britain : | GT2853. G7R59 Food and multiculture : a sensory ethnography of East London / | GT2853.G7 C65 2007 Taste : the story of Britain through its cooking / | GT2907. G7H65 2020 A dark history of tea / | GT3021. G7H55 Smoking in British popular culture 1800 - 2000 | GT3170. O94 2013 The Oxford handbook of the archaeology of death and burial / |
Includes bibliographical references (p. [417]-442) and index.
Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.