Food, economics, and health / Alok Bhargava.
Publication details: Oxford : Oxford University Press, 2012.Description: 221 pages ; 24 cmISBN:- 9780199663910 (paperback) :
- 0199663912 (paperback) :
- 363.8 23
- RA601. B436 2008
Contents:
1. Introduction ; 2. Demand for food and nutrients in developing countries ; 3. Nutrition and child health outcomes in developing countries ; 4. Child health and cognitive development in developing countries ; 5. Fertility, child mortality, and economic development ; 6. Nutrition, health, and productivity in developing countries ; 7. Behavior, diet, and obesity in developed countries ; 8. Summing up and concluding remarks
Item type | Current library | Class number | Status | Date due | Barcode | Item reservations | |
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Book-Circulating | Fischer Hall Library Main shelves | RA601. B436 2008 (Browse shelf(Opens below)) | Available | B000242 |
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RA485. W64 1984 Endangered lives : | RA563. M56M48 2019 Dying of whiteness : | RA564.8. D46 The Dependent elderly: | RA601. B436 2008 Food, economics, and health / | RA643.7. G7B58 2015 Contagious communities : | RA644. A25C376 2000 Catholic ethicists on HIV/AIDS prevention / | RA645. O23S24 2013 What's wrong with fat? / |
Originally published: 2008.
Includes bibliographical references and index.
1. Introduction ; 2. Demand for food and nutrients in developing countries ; 3. Nutrition and child health outcomes in developing countries ; 4. Child health and cognitive development in developing countries ; 5. Fertility, child mortality, and economic development ; 6. Nutrition, health, and productivity in developing countries ; 7. Behavior, diet, and obesity in developed countries ; 8. Summing up and concluding remarks