The workhouse cookbook / (Record no. 15282)

MARC details
000 -LEADER
fixed length control field	00975pam a2200289 a 4500
001 - CONTROL NUMBER
control field	014621209
003 - CONTROL NUMBER IDENTIFIER
control field	Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230525103501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	080423s2008 enkab b 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBA868416
Source	bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number	014621209
Source	Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780752447308 (pbk.) :
Terms of availability	£12.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0752447300 (pbk.) :
Terms of availability	£12.99
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Language of cataloging	eng
Transcribing agency	StDuBDS
Modifying agency	Uk
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.594109041
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Higginbotham, Peter.
245 14 - TITLE STATEMENT
Title	The workhouse cookbook /
Statement of responsibility, etc	Peter Higginbotham.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Stroud :
Name of publisher, distributor, etc	History,
Date of publication, distribution, etc	2008.
300 ## - PHYSICAL DESCRIPTION
Extent	191 p. :
Other physical details	ill., maps ;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Formerly CIP.
Institution to which field applies	Uk
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking, British
General subdivision	History
Chronological subdivision	20th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Almshouses
Geographic subdivision	Great Britain
General subdivision	History
Chronological subdivision	20th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Poor
General subdivision	Nutrition
Geographic subdivision	Great Britain
General subdivision	History
Chronological subdivision	20th century.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name	Great Britain
General subdivision	Social conditions
Chronological subdivision	20th century.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Book-Circulating

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
		Library of Congress Classification			Fischer Hall Library	Fischer Hall Library	Main shelves	2023-05-24	1	12.45		HV61. H54 2008	B014891	2023-05-25	12.45	2023-05-24	Book-Circulating