The London restaurant, 1840-1914 / (Record no. 15183)
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000 -LEADER | |
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fixed length control field | 01099nam a2200313 i 4500 |
001 - CONTROL NUMBER | |
control field | 020688608 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | Uk |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230419134008.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220714t20222018enka b 001 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBC2C9646 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 020688608 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780192874993 (pbk.) : |
Terms of availability | £24.99 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UkCU)991006940789403606 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Uk)020688608 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StEdALDL)1/4188530 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Modifying agency | UkCU |
Description conventions | rda |
042 ## - AUTHENTICATION CODE | |
Authentication code | ukscp |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.9542109034 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Assael, Brenda, |
Dates associated with a name | 1967- |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The London restaurant, 1840-1914 / |
Statement of responsibility, etc | Brenda Assael. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 239 pages : |
Other physical details | illustrations ; |
Dimensions | 22 cm |
500 ## - GENERAL NOTE | |
General note | First published: 2018. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
Geographic subdivision | England |
-- | London |
General subdivision | History |
Chronological subdivision | 19th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurants |
General subdivision | Social aspects |
Geographic subdivision | England |
-- | London |
General subdivision | History |
Chronological subdivision | 19th century. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | London (England) |
General subdivision | Social life and customs |
Chronological subdivision | 19th century. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | London (England) |
General subdivision | Social life and customs |
Chronological subdivision | 20th century. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book-Circulating |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note | Coded location qualifier |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Fischer Hall Library | Fischer Hall Library | Main shelves | 2023-04-19 | TX907.5. G72A87 2018 | B014785 | 2023-04-20 | 2023-04-19 | Book-Circulating | Donated by Prof Fernandez-Armesto, Spring 2023 |