MARC details
000 -LEADER |
fixed length control field |
01737cam a2200301 i 4500 |
001 - CONTROL NUMBER |
control field |
17647021 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
InNd |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180501193640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130304t20132013nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013008726 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199322381 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199322398 (hardcover : alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD1415. |
Item number |
P12 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1/9 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Paarlberg, Robert L. |
245 10 - TITLE STATEMENT |
Title |
Food politics : |
Remainder of title |
what everyone needs to know / |
Statement of responsibility, etc |
Robert Paarlberg. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oxford |
Name of publisher, distributor, etc |
Oxford University Press |
Date of publication, distribution, etc |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 260 pages ; |
Dimensions |
22 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 227-235) and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CHAPTER ONE: AN OVERVIEW OF FOOD POLITICS ; CHAPTER TWO: FOOD PRODUCTION AND POPULATION GROWTH ; CHAPTER THREE: THE POLITICS OF HIGH FOOD PRICES ; CHAPTER FOUR: THE POLITICS OF CHRONIC HUNGER AND FAMINE ; CHAPTER FIVE: FOOD AID AND AGRICULTURAL DEVELOPMENT ASSISTANCE ; CHAPTER SIX: THE GREEN REVOLUTION CONTROVERSY ; CHAPTER SEVEN: THE POLITICS OF OBESITY ; CHAPTER EIGHT: THE POLITICS OF FARM SUBSIDIES AND TRADE ; CHAPTER NINE: FARMING, THE ENVIRONMENT, CLIMATE CHANGE, AND WATER ; CHAPTER TEN: LIVESTOCK, MEAT, AND FISH ; CHAPTER ELEVEN: AGRIBUSINESS, SUPERMARKETS, AND FAST FOOD ; CHAPTER TWELVE: ORGANIC AND LOCAL FOOD ; CHAPTER THIRTEEN: FOOD SAFETY AND GENETICALLY ENGINEERED FOOD ; CHAPTER FOURTEEN: WHO GOVERNS THE WORLD FOOD SYSTEM? ; CHAPTER FIFTEEN: THE FUTURE OF FOOD POLITICS ; SUGGESTIONS FOR FURTHER READING ; INDEX |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture and state. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book-Circulating |
Koha issues (borrowed), all copies |
2 |