Notre Dame London: Fischer Hall Library

Food politics : (Record no. 10590)

MARC details
000 -LEADER
fixed length control field 01737cam a2200301 i 4500
001 - CONTROL NUMBER
control field 17647021
003 - CONTROL NUMBER IDENTIFIER
control field InNd
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180501193640.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130304t20132013nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013008726
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199322381 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199322398 (hardcover : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD1415.
Item number P12 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paarlberg, Robert L.
245 10 - TITLE STATEMENT
Title Food politics :
Remainder of title what everyone needs to know /
Statement of responsibility, etc Robert Paarlberg.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Oxford University Press
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent xv, 260 pages ;
Dimensions 22 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 227-235) and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note CHAPTER ONE: AN OVERVIEW OF FOOD POLITICS ; CHAPTER TWO: FOOD PRODUCTION AND POPULATION GROWTH ; CHAPTER THREE: THE POLITICS OF HIGH FOOD PRICES ; CHAPTER FOUR: THE POLITICS OF CHRONIC HUNGER AND FAMINE ; CHAPTER FIVE: FOOD AID AND AGRICULTURAL DEVELOPMENT ASSISTANCE ; CHAPTER SIX: THE GREEN REVOLUTION CONTROVERSY ; CHAPTER SEVEN: THE POLITICS OF OBESITY ; CHAPTER EIGHT: THE POLITICS OF FARM SUBSIDIES AND TRADE ; CHAPTER NINE: FARMING, THE ENVIRONMENT, CLIMATE CHANGE, AND WATER ; CHAPTER TEN: LIVESTOCK, MEAT, AND FISH ; CHAPTER ELEVEN: AGRIBUSINESS, SUPERMARKETS, AND FAST FOOD ; CHAPTER TWELVE: ORGANIC AND LOCAL FOOD ; CHAPTER THIRTEEN: FOOD SAFETY AND GENETICALLY ENGINEERED FOOD ; CHAPTER FOURTEEN: WHO GOVERNS THE WORLD FOOD SYSTEM? ; CHAPTER FIFTEEN: THE FUTURE OF FOOD POLITICS ; SUGGESTIONS FOR FURTHER READING ; INDEX
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture and state.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition policy.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book-Circulating
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Fischer Hall Library Fischer Hall Library Main shelves 2014-02-11 2 HD1415. P12 2013 B000243 2018-05-02 2018-05-01 2014-02-11 Book-Circulating