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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. - New York : Routledge, 1997. - 424 p. ; 27 cm.

Includes bibliographical references and index.

ISBN: 0415917093 0415917107 (pb : alk. paper)

LCCN: 96046430

Nat. Bib. No.: GB97-70265

Subjects--Topical Terms:
Food--Social aspects.
Food habits.

LC Class. No.: GT 2850 / .F64 1997

Dewey Class. No.: 394.1