000 | 00996nx a22003372n 4500 | ||
---|---|---|---|
001 | NDU01-001697689 | ||
005 | 20141107105521.0 | ||
007 | ta | ||
008 | 961004s1997 nyu b 001 0 eng | ||
010 | _a96046430 | ||
015 | _aGB97-70265 | ||
019 | _a38424438 | ||
020 | _a0415917093 | ||
020 | _a0415917107 (pb : alk. paper) | ||
035 | _a(OCoLC)35770932 | ||
040 |
_aDLC _cDLC _dC#P _dUKM _dIND |
||
049 | _aINDU | ||
050 | 0 | 0 |
_aGT 2850 _b.F64 1997 |
082 | 0 | 0 |
_a394.1 _221 |
245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik. |
260 |
_aNew York : _bRoutledge, _c1997. |
||
300 |
_a424 p. ; _c27 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xSocial aspects. |
|
650 | 0 | _aFood habits. | |
700 | 1 |
_aCounihan, Carole, _d1948- |
|
700 | 1 | _aVan Esterik, Penny. | |
852 | 0 | 0 |
_4Hesburgh Library _5General Collection |
994 |
_aE0 _bIND |
||
999 |
_c9826 _d9826 |