000 00996nx a22003372n 4500
001 NDU01-001697689
005 20141107105521.0
007 ta
008 961004s1997 nyu b 001 0 eng
010 _a96046430
015 _aGB97-70265
019 _a38424438
020 _a0415917093
020 _a0415917107 (pb : alk. paper)
035 _a(OCoLC)35770932
040 _aDLC
_cDLC
_dC#P
_dUKM
_dIND
049 _aINDU
050 0 0 _aGT 2850
_b.F64 1997
082 0 0 _a394.1
_221
245 0 0 _aFood and culture :
_ba reader /
_cedited by Carole Counihan and Penny Van Esterik.
260 _aNew York :
_bRoutledge,
_c1997.
300 _a424 p. ;
_c27 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xSocial aspects.
650 0 _aFood habits.
700 1 _aCounihan, Carole,
_d1948-
700 1 _aVan Esterik, Penny.
852 0 0 _4Hesburgh Library
_5General Collection
994 _aE0
_bIND
999 _c9826
_d9826