000 01338cam a2200361 a 4500
001 12497281
005 20241001134152.0
008 010808s2001 enkab b 001 0 eng d
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
925 0 _aacquire
_b1 shelf copy
_xpolicy default
955 _dse01 2001-09-15
_ese01 2001-09-15; To Dewey
010 _a 2001270787
015 _aGBA0-Z4220
020 _a0340720034
020 _a0340720042 (pbk.)
035 _a(OCoLC)ocm43417994
040 _aUKM
_cUKM
_dMIA
_dDLC
042 _alccopycat
050 0 0 _aHD9000.5
_b.A85 2001
100 1 _aAtkins, P. J.
_q(Peter J.)
245 1 0 _aFood in society :
_beconomy, culture, geography /
_cPeter Atkins and Ian Bowler.
260 _aLondon ;
_aNew York :
_bArnold,
_c2001.
300 _axii, 328 p. :
_bill., maps ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood supply.
_94500
650 0 _aFood.
_95495
650 4 _aFood.
_95495
650 4 _aFood supply.
_94500
700 1 _aBowler, Ian R.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0611/2001270787-d.html
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0726/2001270787-b.html
942 _01
999 _c9817
_d9817