000 | 01073cam a2200289 a 4500 | ||
---|---|---|---|
001 | 12996190 | ||
003 | OSt | ||
005 | 20141107105448.0 | ||
008 | 021108s2003 enka b 001 0 eng | ||
010 | _a 2002153717 | ||
020 | _a0851159346 | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
043 | _ae-uk--- | ||
050 | 0 | 0 |
_aTX360.G7 _bO33 2003 |
082 | 0 | 0 |
_a394.1/0941 _221 |
100 | 1 | _aOddy, Derek J. | |
245 | 1 | 0 |
_aFrom plain fare to fusion food : _bBritish diet from the 1890s to the 1990s / _cDerek J. Oddy. |
260 |
_aWoodbridge, Suffolk ; _aRochester, NY : _bBoydell Press, _c2003. |
||
300 |
_axiv, 269 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references (p. 248-261) and index. | ||
650 | 0 |
_aDiet _zGreat Britain _xHistory. |
|
650 | 0 |
_aFood habits _zGreat Britain _xHistory. |
|
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy037/2002153717.html |
942 |
_2lcc _cBKC |
||
999 |
_c8616 _d8616 |