TY  - BOOK
AU  - Pilcher,Jeffrey M.
TI  - The Oxford handbook of food history
SN  - 9780190628246
AV  - TX353.O94 
U1  - 641.3009 23
KW  - Food
KW  - History
KW  - Social aspects
N1  - Originally published in hardback: 2012; Includes bibliographical references and index
ER  -